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Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate.. The return of rootstock to garden of eden»
Right next to the Merry Widow Inn at Glenrowan, infamous of Kelly gang folklore, Richard Bailey set up shop to service prospectors during the great Victorian gold rush of the 1860s. Rows of newly planted Shiraz soon followed and the Baileys released their first vintage in 1870. The region was ultimately infected by the terrible vine killing plague of the 1890s, a guarded blessing for Glenrowan, which elevated the quarantine status of its vitiated vineyards to a marque of the highest provenance. Baileys endure as one of the new world's most arcane and mythical wineworks, a small estate of historically significant parcels, producing limited vintages, defined by.. The bushranger's brew»
Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion into.. Wonderfully winsome whiffs from the west»
An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished.. The essence & excellence of old mclaren vale vines»

Ardbeg Isle of Islay 10 Years Single Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky Isle of Islay
Somehow against a backdrop of raiding Norsemen, inter-island clan battles and English taxation, Ardbeg emerged as unquestionably the greatest distillery on earth. Ardbeg Ten Years Old is a very special bottling for the Ardbeg distillery as it is the first non-chill filtered whisky in the Ardbeg range. Chill filtering isn't a bad thing, in fact it created real consistency of product when the whisky industry was a little more hap-hazard than it is today. Ardbeg Ten Years Old is whisky with none of the goodness taken out and as good as straight from the cask.
Each
$119.99
Dozen
$1439.00
The inhabitants of Islay had been enjoying the effects of strong wines and aquavitae for years before the Ardbeg distillery was established. Even attempts to suppress the unruly islanders with a heavy malt tax could not deter illicit distillers and smugglers operating around Ardbeg's rocky cove. This was perhaps an inevitable consequence for a remote island, so difficult for the excisemen to reach, yet blessed with an abundance of natural resources needed for producing whisky - fertile soil, peat bogs and unlimited supplies of soft peaty water.
A true whisky gold colour with a shimmering amber twinkle like the Ardbeg Burn at sunset. Mountains of mellow peaty sweet tropical fruits on the nose - heady bouquet of sweet grainy ferments, malt yeasts, matted summer straw and sugar cane. A sweet and undivided palate with melons, smokey dried fruits, apricots, more yellow fruits and ripe melons, walnuts and a continuing ripe honey-dew and pipe tobacco clinging finish that's just becomes more and more delicious as the spirit subsides.
Scotch Whisky $50 or Above
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